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Easton Restaurant Week*
Jan 15-21 4pm-Close
3 course prix fixe $32 
Price is per person, in house only 
First Course 
Choose One
Mushroom Soup
crispy shiitake mushrooms

Classic Steak Tartar
house made kettle chips

Baked Burrata
toast points, roasted garlic pomodoro sauce

Second Course 
Choose One 

Pan Seared Petit Filet
roasted potato wedges, mushrooms, gorgonzola cream sauce

House Made Spinach Manicotti
alfredo sauce & marinara

Grilled Pork Chop
broccoli rabe, roasted peppers, e.v.o.o.

Stoke Coal Fired Pizza
Your choice of any artisan pie
Third Course 
Choose One 

Mini Cannoli

E.V.O.O. Almond Cake
whipped cream & macerated strawberries

Sweet Bacon Cinnamon Rolls
caramel glaze

KLYR Rum special for Restaurant Week
$10 Hemingway Daiquiri

*No substitutions, sharing fees apply
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