Easton Restaurant Week
July 17-23 4pm-Close
3 course prix fixe $33.95 
Price is per person, in house only 
First Course 
Choose One
Baked Burrata
pomodoro sauce, toast points, pesto

Sambuca Mussels 
shaved fennel, tomato, pizza bread

Summer Bruschetta
whipped ricotta, tomato, basil, aged balsamic

Spinach and Gorgonzola 
blue cheese, pickled red onion, spiced pecans, peppercorn dressing

Second Course 
Choose One 

Filet Mignon Pizzaiola
roasted garlic polenta, spicy marinara 

Summer Chicken
asparagus, imported artichoke, spinach, cherry tomatoes, olives, garlic aoli

Seafood Risotto
gulf shrimp, mussels, calamari, sweet peas 

Rigatoni Pomodoro 
imported marzanino tomatoes, stracciatella, pecorino romano

Stoke Coal Fired Pizza
Your choice of any artisan pies
Third Course 
Choose One 

Panna Cotta  or Cannoli

Easton Restaurant Week Featured Cocktail
Klyr Rum Frozen Piña Colada $12

No substitutions, sharing fees apply
stoke pizza and bar