stoke • (stōk) • verb
1. To poke or stir up; to add coal to
Two to three times a day, we must take a ten-minute pause in our operations to stoke the coal of our oven. It is more of a craft than an exact science...
Now accepting online orders!
Monday- Friday 12-3
Salad & Margherita Pizza
Beer & Burger $12
Ginger Tonic $11
Ginger puree, bluecoat gin, topped with tonic.
The Stoke Aloe Mule $11
Ginger Puree, stoli vodka,Aloe vera liquor muddled lime, ginger beer.
The Daiquiri $11
Local rum, muddled lime, rock sugar, amaro bitters
Patron Tequila, muddled lemon, maple syrup, cayenne pepper
Jalapeno Margarita $11
Tequila, triple sec, muddled lime/lemon Jalapenos, basil and agave
Singapore Sling $12
Pineapple infused gin, maraschino, triplo, benedictine, grenadine, brûlée orange
Sunrise in Chianti $12
Tequila, triplo, fresh citrus, sangiovese floater
The Mojito Lab $14
Blueberry, Fig, Ginger, Lemon, Mango, strawberry & Peach
All made with fresh puree, Brugal Dominican Rum, fresh lime, lots of mint and topped with soda.
WINE ON TAP
5 oz. $8.50 — 9 oz. $14
Prosecco Pinot Gris Cab/Merlot Blend Sangiovese
White wine by the bottle
Sauvignon Blanc/TerraNoble/Chile $30
Green-yellow and gold colors. Intense tropical aromas, with notes of mango, pineapple and peach. Very good volume, balance and freshness. Try it with our shrimp pesto.
Chardonnay/Los Cardos/Argentina $30
Yellow-green and gold color. Intense, tropical aromas with notes of mango, pineapple and peach. The wine is dry with very good volume, balance and and citrus and mineral freshness from start to finish.
White Bordeaux/De Fontenille/France $44
Château de Fontenille Entre-Deux-Mers delivers a beautiful aroma as well as plenty of scintillating citrus, fig and melon flavors that gain further interest and complexity from a subtle underpinning of minerality.
Moscato/Ruby Donna/Italy $10/$40
The elegant bouquet promises fresh juicy peaches and pear flavors with an intensity and ripeness rarely found. The crisp, sweet, and slightly effervescent texture is in perfect balance with the acidity and lightness the wine delivers.
Red wine by the Bottle
The ideal wine for pizza, Cardiff Cabernet Sauvignon tastes of blackberry, plum, allspice, and vanilla.
Malbec/High Note/New Zealand $40
typically dominated by red fruit—strawberry, raspberry and cherry with some heftier styles showing black plum. Try it with our cheese plate, lasagna or our chicken parm.
Merlot/Oxford Landing/Australia $40
Crimson in color with purple hues. Enticing aromas of milk chocolate, plum and raspberries with subtle cedar and spices. Great with our burgers.
Pinot Nior/Gravelly Ford/California $40
Juicy, bright red fruit flavors balanced with sweet notes of vanilla and spice for an easy-drinking, soft finish.
ROSÉ BY THE BOTTLE
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear.
Brut/De Perriere/France $30
The aromas of this pale golden wine are fruity & floral with mineral notes & a hint of biscuit. The palate is fresh elegant & refined, great value alternative to Champagne.
fruit and it is a fantastic value.
1.Housemade Red Sangria 10
2.Housemade White Sangria 10
3.Stoke & Fegley’s IPA 7
(Double IPA) PA 8.0% ABV
4.Blue point toasted lager 7
(vienna lager) NY 5.5% ABV
5.Fat Tire Amber Ale 7
(Red ALE AMERICAN AMBER) CO 5.2%
6.Fat Heads Strange Magic 7
(Indian Pale ale) OH 6.5% ABV
7.Goose Island Christmas IPA 7
(american ipa) IL 7.5% abv
8. Wyndridge Blackcherry 7
(Cider) PA 5.5% ABV
9. LOGYARD Shandy Le Blue 7
(Fruit and Field Beer) PA 3.2%ABV
10.Victory Hop Wallop IPA 7
(Double IPA) PA 8.5% ABV
11.Schöfferhofer Grapefruit 7
(Shandy) Germany 2.5% ABV
12.TRÖEGS TROEGENATOR 7
(Bock-Doppelbock) PA 8.2% ABV
13. Iron City Light Beer 5
(lager) PA 4.1% ABV
14.Jack Abby’s House Lager 6
(American Lager) MI 6.4% ABV
15.Victory Hop Devil IPA 8
(Imperial pale Ale) PA 6.7%
16. LANCASTER MILK STOUT 8
(stout-sweet/milk) PA 5.3% ABV