Drink Menu

COCKTAILS

Ginger Tonic $11

Ginger puree, bluecoat gin, topped with tonic. 

 

The Stoke Aloe Mule $11

Ginger Puree, stoli vodka,Aloe vera liquor muddled lime, ginger beer.

 

The Daiquiri $11

Local rum, muddled lime, rock sugar, amaro bitters 

 

De-Tox $11

Patron Tequila, muddled lemon, maple syrup, cayenne pepper

 

Jalapeno Margarita $11

Tequila, triple sec, muddled lime/lemon Jalapenos, basil and agave

 

Singapore Sling  $12

Pineapple infused gin, maraschino, triplo, benedictine, grenadine, brûlée orange 

 

Sunrise in Chianti $12

Tequila, triplo, fresh citrus, sangiovese floater

 

The Mojito Lab $14

Blueberry, Fig, Ginger, Lemon, Mango, strawberry & Peach

All made with fresh puree, Brugal Dominican Rum, fresh lime, lots of mint and topped with soda.

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WINE ON TAP 

5 oz. $8.50 — 9 oz. $14

  Prosecco   Pinot Gris  Cab/Merlot Blend  Sangiovese

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WHITE WINE BY THE BOTTLE

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White Burgundy/Domain Valenges/France  $30

Green-yellow and gold colors. Intense tropical aromas, with notes of mango, pineapple and peach. Very good volume, balance and freshness. Great with the shrimp pesto!

 

Vino Bianco/Insolia/Italia   $30

Pale lemon-green in color, aromas of ripe pineapples and citrus fruits are complimented by undertones of white flowers. On the palate, zesty acidity and persistent notes of honeysuckle and toasted almonds.

 

Vino Bianco/Pircoca/Italia  $40

Attractive and fruity aromas with a kiss of sweetness.Simple and easy to drink. Best with Stoke Wings!!!!!!!!!

 

Falanghina/Rocco de Dragon/Italy  $40

Pale yellow color with a bouquet reminiscent of flowers, hints of melon and almonds. On the palate it is very elegant, with a good acidity and a pleasant touch of minerality. Rocca del Dragone is perfect on its own or excellent to accompany soft cheeses, seafood and shellfish dishes.

 

Sonoro/Sauvignon Blanc/Italy  $30

pleases the senses in the most delightful and palpable way. While a light-bodied Sauvignon Blanc, Sonoro’s freshness and lingering minerality provide a perfected structure and balance that you will not find in most Sauvignon Blancs.

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RED WINE BY THE BOTTLE

Cabernet/Greyson/California  $48

Lot 10 2016, Strong bouquet, medium body, black berry flavors. Great with burgers, pizza or a cheese plate.

 

Malbec/High Note/New Zealand   $40

typically dominated by red fruit—strawberry, raspberry and cherry with some heftier styles showing black plum. Try it with Lasagna! 

 

Merlot/Oxford Landing/Australia   $40

Crimson in colour with purple hues. Enticing aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavours of plums and although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate. Try this with any of our burgers.

 

Blend/Baby Blue/California    $60

This red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate

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ROSÉ BY THE BOTTLE

Rose/Houchart/France   $30                   

Red luminescent color with warm glows of copper salmon.  Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear.

 

BUBBLY

Brut/De Perriere/France  $30

The aromas of this pale golden wine are fruity & floral with mineral notes & a hint of biscuit. The palate is fresh elegant & refined, great value alternative to Champagne.

fruit and it is a fantastic value.