stoke • (stōk) • verb

1. To poke or stir up; to add coal to

Two to three times a day, we must take a ten-minute pause in our operations to stoke the coal of our oven. It is more of a craft than an exact science...

Now accepting online orders! 

Lunch Special

Monday- Friday 12-3

Salad & Margherita Pizza


Beer & Burger $12

Drink Menu


Ginger Tonic $11

Ginger puree, bluecoat gin, topped with tonic. 


The Stoke Aloe Mule $11

Ginger Puree, stoli vodka,Aloe vera liquor muddled lime, ginger beer.


The Daiquiri $11

Local rum, muddled lime, rock sugar, amaro bitters 


De-Tox $11

Patron Tequila, muddled lemon, maple syrup, cayenne pepper


Jalapeno Margarita $11

Tequila, triple sec, muddled lime/lemon Jalapenos, basil and agave


Singapore Sling  $12

Pineapple infused gin, maraschino, triplo, benedictine, grenadine, brûlée orange 


Sunrise in Chianti $12

Tequila, triplo, fresh citrus, sangiovese floater


The Mojito Lab $14

Blueberry, Fig, Ginger, Lemon, Mango, strawberry & Peach

All made with fresh puree, Brugal Dominican Rum, fresh lime, lots of mint and topped with soda.


5 oz. $8.50 — 9 oz. $14

  Prosecco   Pinot Gris  Cab/Merlot Blend  Sangiovese


White Burgundy/Domain Valenges/France  $30

Green-yellow and gold colors. Intense tropical aromas, with notes of mango, pineapple and peach. Very good volume, balance and freshness. Great with the shrimp pesto!


Vino Bianco/Insolia/Italia   $30

Pale lemon-green in color, aromas of ripe pineapples and citrus fruits are complimented by undertones of white flowers. On the palate, zesty acidity and persistent notes of honeysuckle and toasted almonds.


Vino Bianco/Pircoca/Italia  $40

Attractive and fruity aromas with a kiss of sweetness.Simple and easy to drink. Best with Stoke Wings!!!!!!!!!


Falanghina/Rocco de Dragon/Italy  $40

Pale yellow color with a bouquet reminiscent of flowers, hints of melon and almonds. On the palate it is very elegant, with a good acidity and a pleasant touch of minerality. Rocca del Dragone is perfect on its own or excellent to accompany soft cheeses, seafood and shellfish dishes.


Sonoro/Sauvignon Blanc/Italy  $30

pleases the senses in the most delightful and palpable way. While a light-bodied Sauvignon Blanc, Sonoro’s freshness and lingering minerality provide a perfected structure and balance that you will not find in most Sauvignon Blancs.


Cabernet/Greyson/California  $48

Lot 10 2016, Strong bouquet, medium body, black berry flavors. Great with burgers, pizza or a cheese plate.


Malbec/High Note/New Zealand   $40

typically dominated by red fruit—strawberry, raspberry and cherry with some heftier styles showing black plum. Try it with Lasagna! 


Merlot/Oxford Landing/Australia   $40

Crimson in colour with purple hues. Enticing aromas of milk chocolate, plum and raspberries with subtle cedar and spices. The medium bodied palate starts with vibrant flavours of plums and although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate. Try this with any of our burgers.


Blend/Baby Blue/California    $60

This red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate


Rose/Houchart/France   $30                   

Red luminescent color with warm glows of copper salmon.  Has a strong aroma of berries and white flowers. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices. Hints of tangerine and asian pear.



Brut/De Perriere/France  $30

The aromas of this pale golden wine are fruity & floral with mineral notes & a hint of biscuit. The palate is fresh elegant & refined, great value alternative to Champagne.

fruit and it is a fantastic value.


EASTON, PA  18042

Sun 11:30AM-9:00PM

Mon-Fri 12:00PM-10:00PM

Sat 11:30AM-10:00PM

(610) 829-1400

© 2018 Stoke Coal Fire Pizza

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